3D Food Printing: A Part of Innovative Business Models

17 Nov

3D Food Printing: A Part of Innovative Business Models

Food Printing gathers significant enthusiasm among devotees of 3D printing technology. However, it's difficult to perceive any reason behind this. This innovation can possibly overturn into one of the significant industries across the world. Various organizations and colleges in Singapore have been investigating its possibilities for this very reason.

Is there any Restaurant that Use Printers?

There are several eateries in the world that use 3D printers. However, they all work in a distinguished way. Very little is known about what new plans of 3D printing technology will empower in this sector. The work of Singapore Institutions represents a significant insight into such possible advancements and their effect on the business. Various specialists in the niche are looking for options for "man-power lean" solutions for eateries and restaurants. One of those solutions is additive manufacturing.

Michael Tan, CEO of Singapore Productivity Center, believes this can actually support small-scale and medium organizations in competing with the large-scale industries as the economies of bigger companies can outprice the smaller ones. While 3D printing might invite the initial expenses, it can work as a cost-saving method over the period of time. Additionally, it also offers a solution to the excess waste. On the other hand, some of the critics say that it will lead to the displacement of the worker. However, Mr. Tan explains that the process will make worker free for other important tasks, enabling them to be more productive in the long run.

Is Food Printing Still on Developing Stage?

The educational institutions of Singapore have a tradition of making innovations in food manufacturing. It is even good that the planning institutions, as well as government, are managing the future of 3D printing technology.

Food printing is still in the stage of development. When many eateries utilize it as a gimmick, it is still a niche idea according to several buyers. Customers have observed that there is a prominent difference between printed food and artisanal, crafted food.

These present minor issues that the business will have to overcome to start more extensive adoption. However, 3D printed food appears to be unavoidable at a specific point. It is a complete solution for various issues in the restaurant business. For instance, problems like wastage, transport, storage, and labor.

Image Credits : ZAINAL YAHYA

Chris Joel (Author)

3D Food Printing: A Part of Innovative Business Models
Chris Joel is a writer at 3D Printers Online Store. Hailing from South London, he has a degree in English Literature. His interests include the application of 3D printing technology to art and its popularization.